Fast Ball Valve Construction Types
Two-Piece Design
- Body splits into two halves
- Inline seal replacement possible
- Economical and compact
- For general sanitary applications
Three-Piece Design
- Center body removable from pipe
- End connections stay in place
- Full inline maintenance capability
- For critical process lines
Clamp Connection
- Tri-clamp quick connect
- Tool-free assembly
- Ideal for CIP/SIP systems
- Most versatile configuration
Technical Specifications
| Parameter | Range / Standard |
|---|---|
| Size Range | DN15 - DN100 (1/2" - 4") |
| Body Material | Stainless Steel 304 (1.4301), 316L (1.4404) |
| Ball Material | SS304, SS316L (mirror polished) |
| Seal Materials | PTFE, EPDM, Silicone (FDA compliant) |
| Pressure Rating | PN16 (16 bar) |
| Temperature Range | -20°C to +180°C (PTFE); -20°C to +130°C (EPDM) |
| Connection Types | Tri-Clamp, Weld, Thread |
| Actuation | Manual, Pneumatic, Electric |
| Configurations | 2-way, 3-way L-port, 3-way T-port |
| Certifications | FDA, 3A, CE, ISO 9001 |
Industry Applications
- Dairy Processing: Milk, yogurt, and cheese production — Quick disassembly for CIP
- Beverage Production: Juice, soft drink, brewery lines — Rapid product changeover
- Pharmaceutical: Formulation, WFI distribution — Electropolished option available
- Food Processing: Sauce, soup, and condiment handling — FDA compliant seals
- Cosmetics: Cream, lotion, and shampoo manufacturing — Corrosion resistant 316L
- Biotechnology: Media preparation, fermentation — Sterilizable multi-piece design
Need a Fast Ball Valve Solution?
Our sanitary valve specialists can recommend the optimal fast ball valve configuration for your processing application. Two-piece, three-piece, and clamp styles available.
Email: info@chlgvalve.com Call: +86-15601794339




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